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The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (A Sustainable and Wholesome Fish Cookbook, Discover the Versatility of Tinned Fish Today!)

Original price was: $30.00.Current price is: $24.00.

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The Fishwife Cookbook: Delightful Tinned...
Price: $30.00 - $24.00
(as of Mar 21, 2025 11:03:32 UTC – Details)


Eater’s 20 Best Cookbooks Spring 2025

Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.

Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It’s a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.

While you might not be able to resist just snacking on Fishwife’s delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.

You’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like:

Tinned Smoked Salmon Deviled Eggs
Smoked Mackerel Udon
Sardine Fritto Misto with Charred Lemon and Aioli
Fisherman’s Stew with Salmon, Mussels, and Cockles
Rainbow Trout Tacos with Peach and Tomato Salsa
Lamb Bolognese with Cantabrian Anchovies
and many more

Throughout, deep dives—like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic—show you that the world of tinned fish is your oyster.

With beautiful photographs and the charming and whimsical illustrations in the brand’s signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water’s fine, the fish are jumping, and the food is a revelation.

From the Publisher

Transform Tinned Fish into Gourmet Delights with 80 Stylish, Sustainable Recipes

Transform Tinned Fish into Gourmet Delights with 80 Stylish, Sustainable Recipes

Recipe Images

Recipe Images

Quotes

Quotes

Publisher ‏ : ‎ Harvest (February 25, 2025)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 0063382520
ISBN-13 ‏ : ‎ 978-0063382527
Item Weight ‏ : ‎ 1.54 pounds
Dimensions ‏ : ‎ 7.12 x 0.79 x 9.12 inches

3 reviews for The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (A Sustainable and Wholesome Fish Cookbook, Discover the Versatility of Tinned Fish Today!)

  1. Alex B

    Very nice.
    I’ve been waiting for this to get released and now I finally have it.

  2. Dan

    Lives up to the brand’s high standards
    So much fun. Love to talk about all the recipes with friends or just admire them as a coffee table book. Made a few of them already and they’re FABULOUS

  3. Pirate Patty Reviews

    Excellent
    I had heard that Fishwife was doing a cookbook and I am here for it.
    I love their colorful packaging and the book is just as colorful and whimsical.
    I will eat every single one of these recipes. My Norwegian Grandmother introduced me to tinned fish and I’ve never looked back. The memories of my dad and I grabbing a few tins and a sleeve of crackers and headed to the beach to fish.
    I am never without a few tins on the boat or kayak. They are just good straight out of the tin or all dressed up with some good sea salt, rye bread, olives and pickles.
    Just looking at the cover makes me smile.
    NetGalley/ William Morrow February 25, 2025

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