Description
Price: $9.99 - $9.29
(as of Mar 21, 2025 11:04:17 UTC – Details)
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This tasty cookbook includes the best of both worlds – with best-loved favorites s Irish Stew, Corned Beef and Split Pea and Ham Soup and newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.
CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of Irish cooking for all occasions. St. Patrick’s Day, hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.
FOUR COURSE MEAL RECIPES: The four chapters in this book follow the course of a typical meal in an Irish Pub:
Appetizers & Snacks: Potted Crab, light salad with Ireland’s famous seafood and hearty winter soups.
Entree: Traditional dishes like Irish Stew or Fisherman’s Pie as well as more contemporary meals whole baked sea trout.
Vegetables & Sides: No Irish meal is complete without delicious sides like soda bread or red cabbage.
Desserts & Drinks: The best of Irish baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Irish Coffee or a Black Velvet.
RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.
EASY AND SIMPLE: This Irish cookbook for beginners, experts, and everyone in-between includes Irish pub favorites like Irish stew, fisherman’s pie, soda bread, bread pudding, and so much more
MAKES A GREAT GIFT: St. Patrick’s Day, birthdays, holidays, Mother’s/Father’s Day and more, The Complete Irish Pub Cookbook makes a great gift for any occasion and a family cookbook to pass on for generations
From the Publisher
The best of traditional and contemporary Irish cooking
Recipes & Photos
Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new Irish recipes every week.
Classic Traditional And Contemporary Recipes
The best of traditional and contemporary Irish cooking for all occasions. St. Patrick’s Day, hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.
Four Course Meal Recipes
The four chapters in this book follow the course of a typical meal in an Irish Pub: Appetizers & Snacks: Potted Crab, light salad with Ireland’s famous seafood and hearty winter soups. Entree: Traditional dishes like Irish Stew or Fisherman’s Pie as well as more contemporary meals whole baked sea trout. Vegetables & Sides: No Irish meal is complete without delicious sides like soda bread or red cabbage. Desserts & Drinks: The best of Irish baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Irish Coffee or a Black Velvet.
Makes A Great Gift
Birthdays, holidays, Mother’s/Father’s Day and more, The Complete Irish Pub Cookbook makes a great gift for any occasion.
Appetizers
Nothing goes to waste in the Irish kitchen, including buttermilk – the thin liquid left over after churning butter. It has a pleasing, tangy flavor and is a main ingredient in Irish baking. Similar to drop biscuits in thickness, buttermilk pancakes have a slightly crisp, golden crust and a fluffy center.
Eighteen other delicious soups, chowders, toasts, and other snacks are featured as well!
Entrees
Like many traditional Irish lamb dishes, this is nourishing and delicious and made with an economical cut. The meat is slow-roasted at low heat until almost falling off the bone. Light and fluffy herb-flavored dumplings mop up the flavorsome juices.
One of nearly twenty exciting traditional entrees included!
Vegetables & Sides
Soda bread has long been a staple in Ireland. It is a bread made without yeast, because baking soda mixed with buttermilk is used as a leavening agent. A cross is cut into the top of the bread to help it rise and, according to Irish folklore, to either ward off evil or let the fairies out.
It is one of nineteen vegetables and sides recipes that will surely not disappoint.
Desserts & Drinks
Hot, whiskey-spiked orange juice is topped with Ireland’s favorite ingredients: thick cream and crunchy toasted oats. Serve it as a special nightcap on a chilly winter evening.
The Hot Toddy is one of thirteen featured cakes, pudding, ice creams, and drinks that will offer a perfect end to your meal.
Appetizers & Snacks
Entrees
Vegetables & Sides
Desserts & Drinks
Publisher : Cottage Door Press (January 14, 2019)
Language : English
Hardcover : 176 pages
ISBN-10 : 1680524127
ISBN-13 : 978-1680524123
Item Weight : 2.12 pounds
Dimensions : 8.75 x 0.75 x 11 inches
Customers say
Customers find the recipes in this cookbook authentic and easy to follow. They appreciate the stunning pictures of the finished dishes and the beautiful countryside. The instructions are simple and concise, making it a great book for beginners. The variety of mouthwatering dishes is appreciated by customers as well as their family recipe collections. Many find the book an enjoyable read and a joy to read, providing inspiration and practical ideas. Overall, customers consider it a great value for the cost.
AI-generated from the text of customer reviews
Poor old dad –
Top notch Irish cooking!
Very, very nice book, plenty of recipes and printed on glossy paper along with full color pics!
Doc –
Authentic and Traditional Recipes
My children’s father was Irish and I have many recipes from his Redhaired Irish mother. Many remind me of her cooking. Beautifully written and has lost of photos. Smooth nice paper used, with good binding. A treasure.
Amazon Customer –
Nice book
My daughter just got back from a stay in Ireland and can’t wait to put the recipes to the test. She loved the layout.
Harris –
Irish pub recipes except Shepard’s Pie.
The recipes are good, and the “final product” photos are beautiful, but is the cookbook complete? . When I go to an Irish pub I almost always order Shepard’s Pie (lamb) or Cottage Pie (beef) along with a Guinness, often without looking at the menu. A Scotsman form Edenborough told me that Shepard’s pie was really invented in Scotland, not Ireland, and the recipe was stolen by the English, but it’s still the my basic Irish pub meal..
Natalia E. –
Good Irish recipes
It is a very simple book with simple and easy recipes, not complicated. One page for the ingredients and photo, the other page 3 of 4 steps and done. Nice paper and gorgeous pictures. Good hardcover and receive it on time. In my opinion there are several recipes which some ingredients are difficult to find, at least for me with cero possibilities to get them. But there are some others recipes I can easily prepare and I like them. Finally it is a good and simple book that for people curious in Irish cooking or those who simple love the Irish meals I believe this is a book to buy. Only one thing disappointed me: I was expected to find the classic fish and chips that I love just don’t know how to prepare the dough for the fish but this recipe was missing! Perhaps some other book have it. It is a book your the time we are living, practical and easy.
Colorful –
Wonderful bon voyage gift!
I bought this for my parents who had a trip to Ireland planned. They loved it. The photographs are beautiful and the recipes seem to be very authentic and easy to make. It would make a wonderful bon voyage or welcome home gift to anyone going to Ireland.
Susan A. Weaver –
Great Irish Cooking
I have used this cookbook several times! There are some really good dishes in it. My husband and I love one called The Dublin Coddle.
Riley –
Pretty
It has great recipes, it came in great condition and inside has pictures of different places in Ireland.
sandra simpson –
thanksz
claire bacon –
Christmas present for aunt, she is loving the recipes reminds her of home and the grandkids have asked if she could make some meals for them out of it.
Ron Hernandez –
Un poco decepcionado la verdad. Esperaba muchas más recetas. En mi opinión, faltan muchas. Pero es cierto que las que aparecen están muy bien y fáciles de seguir.
Chop’Ra –
Sehr praktische Tipps von Insidern
roberto –
Un interessante e piacevole lettura