Description
Price: $35.00 - $20.01
(as of Mar 19, 2025 11:26:01 UTC – Details)
NEW YORK TIMES BESTSELLER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.
It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits—100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community.
Organized by main ingredient, length of cooking time, and wow factor, you’ll find:
• Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls
• Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes
• Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles
• Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce
Whether you’re seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.
From the Publisher
Publisher : Ten Speed Press (October 8, 2024)
Language : English
Hardcover : 256 pages
ISBN-10 : 0593836324
ISBN-13 : 978-0593836323
Item Weight : 2.31 pounds
Dimensions : 7.63 x 0.96 x 9.42 inches
Customers say
Customers find the recipes in the book tasty and easy to prepare. They appreciate the clear writing and beautiful photography. The index is helpful for busy people who like to cook at home. Overall, customers find the book useful and enjoyable to read, with interesting and tasty recipes that don’t take too long to prepare.
AI-generated from the text of customer reviews
C. Cullen –
One of the best cookbooks I own
I bought this cookbook for myself and liked it so much that I bought one for each of my three daughters. I have yet to make a recipe from the book that I would not happily make again. Every recipe has a very short list of ingredients and short prep time but the resulting meal is full of color and flavor. Highly HIGHLY recommend this cookbook!
Viviantia –
Must have!
Fantastic!!! I love this book and itâs delicious BUT easy recipes!
Carolyn Sikes –
Book is good – packing is not
We really like the recipes in this book – they are mostly easy and all interesting and tasty. What we donât like is the poor packaging (no plastic) so the book arrives dog eared on both the front and back covers.
Ren –
The BEST weeknight cookbook
Iâm a nurse and my husband is a contractor/business owner. We both work five days a week, and I workout after work. This book has the most delicious non time consuming recipes we have ever experienced. They are seriously so good and easy to make. An absolute must have cookbook!
David Vasquez –
Variety of meals
This cook book is nice however requires custom spices that I normally purchase. If you like Asian meals and have items like sesame oil and spices it may work for you. I do not normally carry different spices for Asia or Indian dining. Can become pricey fir one recipe.
Lynda Lowe –
Great recipes
I love this cookbook, it is easy to read and follow. Love the tips they give you or substitutions. All around great book.
Don J –
Great meal planning helper!
This book helps me with week night dinner ideas. The recipes are simple and easy to follow and do not take too long to prepare. I like that they have pictures of the recipes so you can visualize before you cook. I donât consider all of the dishes are meals, I would say that some are sides or mains which need sides.
PAB –
Many Favorites and Many More
Over the years, I have looked forward to Wednesdays when the NYT Easy Weeknight Dinners feature would be published in the Denver Post. I would select one every few months, and was never disappointed. So, I was thrilled when the book became available and bought it right away. Looking through it, I see some of our favorites, including the one featured on the cover, and a lot more that I am excited to try – Pasta with Andouille Sausage, Beans and Greens this week!
AR –
Brilliant book. Clever ideas which actually work and are within the timescale of an average evening meal but way above average average outcomes.
Harriet White –
I’m not a great cook, don’t enjoy it much, but thought a whole book of “easy” recipes might change my mind. These have lots of spices and ingrediemts that you’d have to have on hand but only use once or twice. But like I said, I don’t cook every night, it’s just me and my husband, so maybe I’m not the target audience. I found a few that I’m going to try, so maybe success with those will flip a switch for me.
June Aylsworth –
Tasty, easy recipes. Most have ingredients that I have on hand.
Pamelag –
Straightforward directions and good recipes without too many gourmet ish ingredients. I always want to see good photos and this book has them. After all, we eat with our eyes
Hush13 –
Wonderful book