Description
Price: $17.99 - $10.30
(as of Mar 21, 2025 11:07:46 UTC – Details)
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals
From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation―creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time.
Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies.
The Complete Dehydrator Cookbook includes:
A to Z drying―Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more.
Dehydrated dishes―Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky.
Low temp, big flavors―Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti.
Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.
From the Publisher
Publisher : Callisto (April 28, 2020)
Language : English
Paperback : 226 pages
ISBN-10 : 1646117018
ISBN-13 : 978-1646117017
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.56 x 9.25 inches
Customers say
Customers find the book informative and helpful for beginners. It provides them with useful tips and recipes, including seasoning blends. They find the instructions clear and easy to follow, making it a good guide for dehydrating various foods and herbs. Readers describe the book as great, value for money, and a good starter guide. The layout and color plates are appreciated. However, some customers feel there are not enough pictures to be helpful.
AI-generated from the text of customer reviews
Angela Montgomery –
Great item
Great recipes. Helpful tips. Great for a beginner
Anita J. Foster –
Informative and well written by a chef
More that a simple cookbook. Filled with lots of how-to and why information in addition to meal recipes, like a well thought out yet, easy to read text book. Very informative and highly recommend. The only thing missing is dog treats, but I guess I can use the jerky recipe for that, in hindsight. I wish I got the book before I bought my first food dehydrator.
Zak –
Great info, few photos
This book serves as both a “How to guide” and a recipe book. It does well on both points and I like the layout. My only complaint is there are almost no pictures of the recipes.
S.E. –
Impressive dehydrator idea book
This is more than your typical dehydrator book of dehydrated fruit, vegetables and jerky. There are lots of dehydrated full meals. I’ve watched some videos on that but now have written recipes. I prefer a book or written recipe to on-line recipes so I can write my own notes as I go.
There are also some unique leathers such as Savory Tomato Leather and Green Smoothie Leather.
More fun recipes including Pumpkin Chips, Pineapple Crisps, and Parmesan Tomato Crisps.
Recipes for homemade seasoning blends to use when dehydrating or for other cooking uses.
Another section on making single serving meal kits using your dehydrated items (just add hot water).
I never would have thought of making crackers, cookies, biscotti or energy bars in my dehydrator, but there are recipes for all those and more.
I am excited to start using many of the ideas in this book. I’m sure it will help me to use my dehydrator more than I have been which was the goal of buying this book. This fall and winter my dehydrator will be running far more than it has since I purchased it earlier this year.
Cassy –
Great book
The complete dehydrator cookbook is a great book with a lot of information in it. Especially if you are just getting started with dehydrating things. I have used it alot and keep trying more things in it.
meloney Goodsell –
Easy recipes
Easy reading recipes.
New TV works fine –
Good advice
Very good book. Spice mixes, jerky’ s , leathers, instant meal mixes. Lots of good info. Parboiling info for quicker drying times. Valuable book.
S. –
Book
wors as designed
Fonsine et Cie –
Tout y est; les trucs et conseils pour déshydrater à peu près nâimporte quoi! Jâadore ce livre. Il fait partie de mes manuels de cuisine préférés ! Je recommande fortement à tous ceux qui veulent maîtriser lâart de la déshydratation. Contient de magnifiques recettes !
Lawrence Keele –
this book is very thorough and fun! So many options for dry food!
Jill Groves –
Lots of info
O’Nika Semedo –
It teaches what and how.
Kathy Perrin –
Good book for the beginner….easy to use